Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken piccata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Piccata is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Piccata is something that I’ve loved my whole life.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in flour and shake off any excess.

To begin with this recipe, we must first prepare a few components. You can have chicken piccata using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Get 3 Chicken Breast(Skinless)
2. Make ready 4 tbsp Unsalted Butter
3. Get 2 tbsp Parmesan Cheese
4. Prepare 1 tsp Salt
5. Get 4 Garlic Cloves
6. Get 1 bowl Chicken Stock
7. Prepare 1 lemon
8. Take 2 tbsp All Purpose Flour
9. Prepare 1/4 tsp Cracked Black Pepper
10. Make ready 2 tbsp Cooking Oil
11. Make ready 1 tbsp Chinese Celery

My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken Piccata. Use angel hair to complement the light—but powerful—sauce. Chicken piccata with a side of spaghetti.

Instructions to make Chicken Piccata:

1. Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour.
2. Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate.
3. Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire.
4. Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt.
5. Throw the Fried chicken into the pan wait for 5 minutes then its ready!

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word spelled sometimes as picatta or pichotta.. Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Transfer chicken to platter; tent with foil to keep warm.

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