Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon parmesan chicken piccata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Checkout this heavenly Creamy Lemon Parmesan Chicken Piccata Recipe at LaaLoosh.com. If you've ever been to a good Italian restaurant and ordered Chicken Piccata, then you know how incredibly delicious this dish can be. This Creamy Lemon Parmesan Chicken Piccata Is Out Of This World And A Huge Reader Favourite!

Lemon parmesan chicken piccata is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon parmesan chicken piccata is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon parmesan chicken piccata:

1. Get 2 large boneless skinless chicken breasts cut in half to make 4
2. Take 2 tbs flour
3. Get 2 tbs grated parmesan
4. Make ready Olive oil
5. Take 2 tbs minced garlic
6. Take 1 1/4 cup chicken broth
7. Prepare 1/2 cup milk or heavy cream
8. Make ready 1/3 cup grated parmesan
9. Prepare 2 tbs capers
10. Get 1 tsp cornstarch mixed 1 tbs water
11. Make ready 2 tbs lemon juice
12. Get Salt, pepper, parsley
13. Make ready Pasta

Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Perfect with pasta for a delicious dinner. This is "Creamy Lemon Parmesan Chicken Piccata" by Food Heaven on Vimeo, the home for high quality videos and the people who love them.

Steps to make Lemon parmesan chicken piccata:

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
2. Heat oil in skillet, add chicken and cook until done, then set aside.
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
5. Add chicken to sauce, simmer 2 minutes
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices

This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal. Chicken piccata is a classic Italian dish and while the name might sound fancy, it's actually quite simple to prepare. This recipe uses lean poultry meat with a simple dredging technique and skillet cooking. Indulgent Lemon Parmesan Chicken is just pan seared, parmesan-crusted chicken breasts prepared in a creamy sauce with garlic, lemon juice, cheese, and cream. And, you guessed it; it's LOW in carbs and Keto-friendly!

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