Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast pork with apple sauerkraut. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with. Pork and sauerkraut are meant for each other.

Roast Pork with Apple Sauerkraut is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roast Pork with Apple Sauerkraut is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork with Apple Sauerkraut:

1. Take 1 lb pork loin
2. Prepare 1 apple
3. Take 1 sweet onion
4. Make ready to taste Caraway seeds
5. Make ready Sage
6. Make ready 1 tbsp Granulated garlic
7. Get 1/2 tbsp Paprika
8. Prepare 1 tbsp Sea salt
9. Make ready 1 tbsp Black pepper
10. Get Costco's Organic no-salt seasoning
11. Prepare 1 tbsp Apple cider vinegar
12. Make ready 1-2 cups Apple juice
13. Make ready Organic yellow mustard
14. Get Your favorite saurkraut
15. Prepare Homemade or favorite apple sauce

Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut. This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare. The pork is tender and juicy, the apples are sweet, and the sauerkraut perfectly rounds out the flavors because it is loaded with umami.

Steps to make Roast Pork with Apple Sauerkraut:

1. Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
2. Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
3. Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
4. When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
5. While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
6. Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.

Baked pork chops sauerkraut, comfort food for everyone. Tender and juicy pork topped with sauerkraut. An easy dinner for any night. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Added in is tangy sauerkraut that gets a balance from apple cider.

So that’s going to wrap it up for this exceptional food roast pork with apple sauerkraut recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!