Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew in the slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Stew in the Slow Cooker is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Stew in the Slow Cooker is something which I’ve loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Fill Your Cart With Color Today! This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

To begin with this recipe, we have to prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:

1. Get 1 lb stew meat
2. Prepare 2 tbsp oil
3. Get 1/2 cup flour
4. Make ready 2 cup beef broth
5. Take 1 large onion, chopped
6. Make ready 2 stalk celery
7. Make ready 1 cup chopped carrot
8. Get 4 medium Potatoes
9. Prepare 1 can tomato paste or stew starter
10. Take 2 tsp Italian seasoning
11. Make ready 1/2 tsp black pepper
12. Prepare 1/4 tsp salt
13. Get 1 envelope stew seasoning
14. Prepare 1 can corn
15. Take can green beans
16. Get 1 can peas

A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil.

Instructions to make Beef Stew in the Slow Cooker:

1. Heat 2 tbs of oil over medium heat
2. Add flour and beef to a gallon sized bag and shake until well coated
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5. Next the beef should be done. Pour the cooked beef over the veggies.
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
9. Cook on low for 8 hrs or high for 4hrs.
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Saute onions and celery, followed by garlic then tomato paste. Flavorful Slow Cooker Beef Stew: What really makes a stew a stew is the savory herbs, thickened beef broth and seasonings. To give the dish even more complexity, consider making CrockPot beef stew with red wine. Substitute a cup of a hearty dry wine, such as Cabernet Sauvignon or Merlot for a cup of the beef broth and use it to deglaze the pan. Place beef pieces in slow cooker.

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