Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy creamy chicken piccata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Piccata - The easiest chicken piccata ever! How do you like your chicken piccata? Because I like mine extra-extra creamy.

Easy Creamy Chicken Piccata is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Creamy Chicken Piccata is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Chicken Piccata:

1. Take 2 Thick chicken breasts (butterflied lengthwise)
2. Prepare 16 oz Fettuccine Noodles
3. Take 1 cup Heavy Cream
4. Get 1 cup Chicken Stock (or broth)
5. Prepare 1 cup Dry White Wine (i.e. Pinot Grigio)
6. Make ready 2 Lemons
7. Get 2 1/2 tbsp Capers
8. Make ready 2 tbsp Butter
9. Get 1/2 cup Flour
10. Take 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
11. Prepare 1 as needed Italian Flat Leaf Parsely
12. Take 1 as needed Extra Virgin Olive Oil
13. Make ready 1 as needed Salt & Pepper (I prefer Kosher salt)

These meals will make your weeknights way simpler. This recipe for easy creamy chicken piccatta is full of lemon flavor, and cooks up quickly, making it the perfect simple dinner party supper! Easy Chicken Piccata is an amazing dinner made in minutes that the entire family will love. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Instructions to make Easy Creamy Chicken Piccata:

1. Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.

At its heart, chicken piccata is simple, delicious and, of course, Italian. The easy preparation of breaded and fried chicken topped with lemon, capers, butter and wine has been. This easy chicken piccata recipe is a classic Italian American dish with a lemon butter caper sauce that's fast to make at home! I provide instructions for two different versions of this dreamy chicken dish in this blog post. One is a creamy chicken piccata, and the other is not.

So that’s going to wrap this up with this special food easy creamy chicken piccata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!