Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron skillet apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.

Cast Iron skillet Apple pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cast Iron skillet Apple pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Make ready 1 stick butter
2. Get 1 cup brown sugar
3. Get 5 large Granny Smith apples, cored peeled and thinly sliced
4. Take 3 9" refrigerated pre rolled pie crusts
5. Get 1 cup white sugar divided
6. Make ready 2 teaspoons ground cinnamon
7. Make ready 1/4 cup white sugar
8. Prepare 1 tablespoon butter, cut into small chunks

Give this recipe a try for a rustic lattice top pie. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven.

Instructions to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

After it is melted, I place a layer. Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. This Easy Skillet Apple Pie is no exception from that description. It seriously is easy, aside from peeling and slicing apples.

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