Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, german pancake with caramelized apples. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I also love how delicious they are, and these Caramelized Apple German Pancakes are especially tasty. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Caramelized apple german pancakes are especially good served warm right out of the oven - no syrup necessary.

German Pancake with Caramelized Apples is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. German Pancake with Caramelized Apples is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German Pancake with Caramelized Apples:

1. Prepare German Pancake:
2. Get 1 cup all purpose flour
3. Take 2 tbsp. granulated sugar
4. Prepare 1/2 tsp. salt
5. Prepare 1/2 cup milk
6. Take 1 tsp. vanilla extract
7. Prepare 6 large eggs
8. Make ready 3 tbsp. unsalted butter
9. Make ready Caramelized Apples:
10. Make ready 2 tbsp. unsalted butter
11. Take 2 large granny smith apples, peeled, cored and sliced thinly
12. Make ready 3 tbsp. brown sugar
13. Take 1 tbsp. granulated sugar
14. Make ready 1 tsp. ground cinnamon

This makes an easy, sweet treat for breakfast. It's fairly quick to throw together. Perfect for lazy weekends or holiday brunches. Recipe adapted from : I heart naptime cookbook.

Steps to make German Pancake with Caramelized Apples:

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

A German pancake is not a typical pancake. This exceptional breakfast food is more extravagant; it's almost like an apple pie! Caramelized Apple German Pancake is an indulgent weekend breakfast that can be made in an hour. It's baked in a skillet and best served warm. The smell of caramelized apples and cinnamon sugar will tantalize the senses.

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