Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken piccata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

Chicken Piccata is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Piccata is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken piccata using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Get 4 to 6 chicken breast halves, boneless, skinless
2. Get 1/2 cup flour
3. Prepare 1 1/2 teaspoons salt
4. Take 1/4 teaspoon pepper freshly ground
5. Make ready 1/2 teaspoon paprika , or to taste
6. Take 3 tablespoons butter
7. Make ready 2 tablespoons olive oil
8. Take 1/4 cup chicken broth water or
9. Make ready 3 tablespoons lemon juice fresh
10. Take 6 to 8 lemon thin slices of
11. Get 3 tablespoons capers

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Steps to make Chicken Piccata:

1. Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
2. Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side.
3. Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through.

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that’s going to wrap this up for this exceptional food chicken piccata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!