Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegetable beef stew (crockpot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Beef Stew (Crockpot) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable Beef Stew (Crockpot) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Toss stew meat with flour and brown in heated oil in a skillet. I have such fond childhood memories of my mom's beef and vegetable stew simmering away in a large cast iron pan on chilly winter afternoons.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Get 2 15 oz. cans of petite diced tomatoes
2. Prepare 1 8 oz. can tomato sauce
3. Make ready 1 can of corn drained
4. Take 1 can of cut green beans drained and green beans cut it half
5. Prepare 3 carrots cut in small pieces
6. Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Take 1 medium onion chopped
8. Make ready 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Prepare 1 1/2 lb stew meat cubed (beef)
10. Take 1 Water (put enough water to fill a large 7 quart crockpot)

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

Instructions to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

Garlic, Worcestershire sauce, and paprika add flair! There's no need to brown the beef, but browning can improve the texture and flavor of the stew. If time allows, heat a small amount of cooking oil in a skillet or sauté pan over medium heat. The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you.

So that’s going to wrap it up with this special food vegetable beef stew (crockpot) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!