Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot chicken ratatouille. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot Chicken Ratatouille is something that I’ve loved my entire life. They are nice and they look wonderful.

Hello Vegetarians.here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or. This recipe for ratatouille in a crockpot can be chopped up and served as a standard ratatouille or you can use the vegetables in any way you like, maybe served as a vegetarian main dish or as a.

To begin with this recipe, we have to prepare a few components. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Ratatouille:

1. Make ready 1 large pack chicken thighs (or you can use boneless chicken)
2. Prepare 1 can Crushed Tomatoes (28 oz)
3. Make ready 1 can diced tomatoes
4. Prepare 1 teaspoon Oregano
5. Make ready 1/2 teaspoon black pepper
6. Make ready 1 teaspoon dry basil leaves
7. Get 1 can Chick Peas (garbanzos,undrained)
8. Prepare 1 large eggplant, cut into cubes
9. Take 3 zucchini, cut into coins
10. Take 1 onion, sliced
11. Prepare 1 green pepper, sliced
12. Take 1 teaspoon parsley Flakes
13. Make ready Fresh garlic, minced (5-6)
14. Prepare Salt

Because here's an Instant Pot Chicken Ratatouille recipe that you can easily customize with Ratatouille is pronounced as ra-tuh-too-ee. It's a French recipe originating in Nice and is often. Tips for making this Crockpot Chicken and Potatoes Variations of this Italian Crockpot Chicken and Potatoes: This easy crockpot meal is naturally gluten-free, just be sure to double check all of. The Recipe: Get ready for a healthy and deceptively simple Crockpot Spicy Chicken Tortilla Soup.

Instructions to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

The Recipe: Who doesn't crave a hearty tortilla soup on. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. While the vegetables cook, tender lean chicken breast gets cooked on top of the crock, where it steams to perfection, staying moist and taking on flavor from. These Crockpot chicken fajitas just couldn't be easier or more delicious! They're easy to make in the slow cooker and totally loaded with flavor.

So that’s going to wrap this up with this exceptional food crockpot chicken ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!