Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Make ready 2 carrot
2. Make ready 1 leek
3. Take 300 grams tomato sauce
4. Get 100 ml Red wine
5. Take 250 ml water
6. Prepare 1 bouillon cube
7. Make ready 10 grams parsley
8. Get 10 Sweet paprika
9. Get 500 grams stew beef
10. Take 1 salt
11. Prepare 20 ml olive oil
12. Take 1/2 onion

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. To make beef stew, start by cutting some beef into bite-sized cubes. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

Instructions to make Beef Stew:

1. When the meat is brown, put meat away in a dish
2. Brown meat in a tablespoon of oil
3. Cut 2 carrots in small pieces
4. Cut the leek in small pieces as well as the onion
5. Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
6. When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
7. Cover and cook for one hour.

Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.

So that is going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!