Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ratatouille (à la remy). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ratatouille (à la Remy) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille (à la Remy):

1. Prepare Sauce
2. Get 1 tbsp Olive oil
3. Get 1/2 medium onion
4. Get 2 clove garlic, minced
5. Prepare 1/2 tbsp red pepper flakes
6. Get 1 large Tomatoes, chopped
7. Get 1/4 cup vegetable stock (or chicken or beef)
8. Prepare 2 tbsp tomato paste
9. Get 1 tbsp basil
10. Take 1 tbsp thyme
11. Make ready 1 tsp parsley
12. Get Black pepper
13. Make ready salt
14. Make ready Vegetables
15. Take 1 small eggplant
16. Get 1 medium bell pepper
17. Take 1 small yellow squash
18. Get 1 small zucchini

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that’s going to wrap this up for this exceptional food ratatouille (à la remy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!