Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puertorican bistec (beef stew). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puertorican bistec (beef stew) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Puertorican bistec (beef stew) is something that I have loved my entire life. They’re fine and they look wonderful.

Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew. Great recipe for Puertorican bistec (beef stew). · When I first tasted this dish I was swept off my feet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican bistec (beef stew):

1. Prepare 2 lb sirloin steak, sliced
2. Take 1/4 cup distilled vinegar
3. Take 1 envelope sazon seasoning
4. Get 2 tbsp adobo season salt or to taste
5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
6. Prepare 1/2 cup sofrito
7. Prepare 2 1/2 tbsp black pepper
8. Make ready 1/2 cup olives with pimento
9. Make ready 1 large onion, sliced half moon
10. Make ready 1/2 cup cooking wine, white or red ( I use red goya wine)
11. Take 3 medium potatoes, peeled & quartered
12. Make ready 3 can 16oz. beef stock
13. Take 1/4 cup extra virgin olive oil
14. Get 1 tbsp minced garlic

Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. This Puerto Rican dish is outstanding in flavor but also incredibly easy to make. Puerto Ricans usually serve bistec encebollado, and many other meat dishes with arroz con gandules, and maduros (rice with pigeon peas and fried sweet plantain respectively). A staple in Puerto Rican cooking.

Instructions to make Puertorican bistec (beef stew):

1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
6. Serve with red or white rice & beans, & salad.

Serve with white rice and tostones. Water can be used in place of beef stock if desired. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. Carne Bif (Puerto Rican Stewed Corned Beef).

So that is going to wrap this up for this special food puertorican bistec (beef stew) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!