Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Ratatouille is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Ratatouille is something that I have loved my entire life. They’re nice and they look wonderful.

This oven baked ratatouille recipe is also a popular conversation piece. People love to talk about not only how this dish looks and tastes, but also about the Pixar movie called Ratatouille The movie, which is a classic, is named based off this dish. You can also prepare this recipe in a slow cooker.

To get started with this recipe, we must prepare a few components. You can cook baked ratatouille using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Ratatouille:

1. Get 4 Bacon strips, cut into 2 inch pieces
2. Get 1 large onion, sliced
3. Get 1 can (14.5 ounces) diced tomatoes with jalapenos
4. Get 1/3 cup Tomato paste
5. Prepare 1/4 cup Extra virgin olive oil
6. Make ready 1 large garlic clove
7. Make ready 1 tsp Salt
8. Get 1 tsp Italian seasoning
9. Prepare 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
10. Take 4 medium zucchini, sliced into 1/2 moons
11. Take 1 large green bell pepper
12. Make ready 8 to 12 ozs cheese of choice

This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes. Fresh tomatoes are key for making ratatouille that tastes fresh and lively, not dull and heavy. We'll grate the tomatoes (or blitz the in the food processor) and cook them with onion and garlic to make an irresistible tomato sauce. I tried this recipe with canned tomatoes and it.

Steps to make Baked Ratatouille:

1. In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Oven baked ratatouille is an extremely versatile dish. Super easy to make, and delicious served hot or cold, it is an ideal hearty vegan main dish or simple side dish. And ratatouille also freezes well, so why not stock the freezer with this easy meal. This baked ratatouille recipe is loaded with flavor and healthful Mediterranean ingredients.

So that’s going to wrap it up for this exceptional food baked ratatouille recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!