Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked ratatouille. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked ratatouille is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked ratatouille is something that I have loved my entire life.

Sweet And Sour Ratatouille, Grilled Egg And Ratatouille Pizza, Ratatouille Baked Penne. Rustic Ratatouille with a pinch of Oregano and BasilUnilever UK. vegetable oil, peppers, water, Knorr. A couple of years ago, my sister convinced me to watch Ratatouille.

To get started with this recipe, we must first prepare a few components. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked ratatouille:

1. Prepare 1 cup tomato puree
2. Make ready 1/2 onion, diced
3. Prepare 2 clove garlic, minced
4. Make ready 1 tsp thyme
5. Get 1/2 tsp pepper
6. Take 1/2 salt
7. Get 4 thin slices swiss cheese, low fat is fine
8. Make ready 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. Take 1 unpeeled yellow squash, sliced into 1/4" thick rounds
10. Make ready 1 unpeeled zucchini, sliced into 1/4" thick rounds
11. Prepare 1 green pepper, cored and sliced into 1/4" rounds
12. Get 1 tbsp olive oil
13. Make ready 1 goat cheese, for serving (optional)

Vegetables and cheese ravioli are baked in a flavorful tomato sauce. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite. Reviews for: Photos of Baked Ratatouille-Sausage Penne.

Instructions to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.

Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines. This recipe is one of my favorites. All Reviews for Ratatouille and Baked Eggs. Ratatouille and Baked Eggs. this link is to an external site that may or may not meet accessibility guidelines. Photo "Ratatouille baked in the oven" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap this up with this special food baked ratatouille recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!