Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple ratatouille. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple ratatouille is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple ratatouille is something that I’ve loved my entire life.
Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly Ratatouille is a great way to turn that bumper crop of summer squash or tomatoes into a tasty side dish or topping for. Simple Ratatouille is so delicious and versatile! Serve as a side dish or as a main meal along with pasta and Parmesan cheese!
To begin with this recipe, we have to prepare a few components. You can have simple ratatouille using 11 ingredients and 4 steps. Here is how you cook that.
Ratatouille is one of my favorite foods and is. This rustic French classic is chock-full of healthy summer veggies, including zucchini, bell peppers, tomatoes, and—of course—eggplant. This simple baked Ratatouille is the perfect recipe for all those beautiful farmers market veggies showing up in the next month or two, and I seriously can't wait for you to make this! Ratatouille starts with a simple tomato garlic base.
Then there is a mixture of zucchini, squash and eggplant (if you prefer it). Then you'll add some fresh herbs to the top, such as fresh thyme. This ratatouille is simple, packed with flavor and fresh herbs, and super easy to make. I like topping ours with some parmesan cheese and serving it with quinoa for some extra protein! This is my simple and quick take on traditional Ratatouille recipe.
So that’s going to wrap it up for this special food simple ratatouille recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!