Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, musakka (kinda ratatouille with chopped meat). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Musakka (kinda ratatouille with chopped meat) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Musakka (kinda ratatouille with chopped meat) is something that I have loved my entire life. They’re nice and they look fantastic.

Musakka (kinda ratatouille with chopped meat) Traditional Nizip dish :) Always makes me recall childhood memories :) It is an important dish and it is served with bulgur pilav? (bulghur pilaf) HappyFood. Musakka (kinda ratatouille with chopped meat) instructions. Thickness is about half cm.s Then pour some red pepper and salt and mix.

To get started with this particular recipe, we must first prepare a few ingredients. You can have musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Musakka (kinda ratatouille with chopped meat):

1. Get 1 kg zucchini
2. Take 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
3. Prepare 1 chopped onion
4. Prepare 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
5. Take 1 salt
6. Take 3 tbsp olive oil
7. Take sauce
8. Get 1 cup yoghurt
9. Make ready 1 garlic
10. Take 1 salt

This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes. Fresh tomatoes are key for making ratatouille that tastes fresh and lively, not dull and heavy. We'll grate the tomatoes (or blitz the in the food processor) and cook them with onion and garlic to make an irresistible tomato sauce. I tried this recipe with canned tomatoes and it.

Instructions to make Musakka (kinda ratatouille with chopped meat):

1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
3. While chopped meat cooking we can chop middle sized onion into small pieces
4. When meat started to change color add onion n keep roasting them.
5. Now it is time to add salça. I have showed the amounts in the pic.
6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
8. While it keeps cooking we can smash garlics with a pinch of salt
10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)

Probably the most obvious use for ratatouille, aside from a main dish, is to serve it as a healthy side dish. A simple steak or seared fish, along with rice, makes this a hands-down winner for a quick, nutritious dinner - perfect for hectic weeknights! Brown half the lamb in a frying pan and add to the onion. Add the meat and continue to sauté until lightly browned. Musaqa'a (moo-sa-KAH) is similar to French ratatouille.

So that is going to wrap this up for this special food musakka (kinda ratatouille with chopped meat) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!