Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.

This fluffy, sweet apple pancake makes a quick and easy breakfast. It's so good, you could even serve it with a scoop of vanilla ice cream for a delicious dessert. Veronica's Apple Pancakes Veronica's Apple Pancakes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pancakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple pancakes:

1. Make ready 30 g spelt flour 100%
2. Prepare 10 g coconut flour
3. Take Oat flakes
4. Take 1/2 teaspoon baking soda
5. Make ready 1 egg
6. Take 1 apple, banana or pear (1/2 inside, 1/2 for decorating)
7. Take Vanilla extract
8. Make ready Water
9. Get Kefir/yogurt*
10. Make ready Cinnamon*

Set a wire rack on a baking sheet and place in the oven. Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon.

Steps to make Apple pancakes:

1. Whisk the egg until it's foamy and then add all the ingredients.
2. Stir
3. Cook on a frying pan with medium temperature.

Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! While craving some weekend pancakes, I decided to bring together the worlds of breakfast and pies together to make these Apple Pie Pancakes! You can use your favorite type of apple for this recipe, but usually I use Gala or Ruby Frost (my favorite apple!). Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel.

So that is going to wrap it up with this special food apple pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!