Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.. How to Make a Perfect Ratatouille.

Ratatouille is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ratatouille is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Take 1 lb eggplant (1 medium) peeled and cubed
2. Make ready 1 medium red onion, halved and sliced 1/4 inch thick
3. Make ready 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
4. Get 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
5. Make ready 5 clove garlic, thinly sliced
6. Take 1/4 cup olive oil
7. Prepare 1 tsp fresh thyme leaves
8. Make ready 1 tsp kosher salt
9. Make ready 1/9 tsp black pepper
10. Get 1 1/2 tbsp red wine vinegar
11. Take 1/4 cup toasted pine nuts

Instructions to make Ratatouille:

1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
2. After cooking, sprinkle with red win vinegar and pine nuts.
3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
4. (From "Cover and Bake" from America's Test Kitchen)

So that is going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!