Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Ratatouille is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Ratatouille is something that I’ve loved my entire life. They’re fine and they look wonderful.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Ratatouille:

1. Prepare 3 tbsp olive oil
2. Get 1 medium eggplant
3. Prepare 1 medium zuchinni, cut into 1inch. cubes
4. Make ready 1 medium red onion, chopped
5. Get 1 large red bell pepper, cored, seeded, & chopped
6. Get 1 large green bell pepper, cored, seeded, & chopped
7. Take 2 clove garlic, minced or put through a garlic press
8. Prepare 24 oz canned, whole tomatoes
9. Make ready 24 oz canned, whole tomatoes
10. Get 1 tsp salt
11. Prepare 1 tsp salt
12. Get 2 tsp dried basil
13. Get 1 tsp dried thyme
14. Take 1/2 tsp black pepper
15. Get 1 bay leaf
16. Make ready 1 Hot cooked rice
17. Get 6 tbsp grated Parmesean cheese

Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you're busy. Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. This was my first attempt making.

Instructions to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. The Perfect Ratatouille Recipe Is Made In The Slow Cooker. And this Perfect Slow Cooker Ratatouille Recipe fits the bill because.drumroll please, we are making our ratatouille in the slow. How to make the best Ratatouille recipe this fall?

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