Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Apple Rice Casserole Recipe. by Global Cookbook.

Apple Rice Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Rice Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple rice casserole using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple Rice Casserole:

1. Take 500 gr Round rice
2. Make ready 500 gr Milk
3. Prepare 3 Eggs
4. Prepare Raisins 4 tb.s
5. Prepare 1/2 cup Sugar
6. Take Vanilla sugar 2 tb.s
7. Take 100 gr Butter
8. Take Lemon zest 1 tb.s
9. Make ready Lemon juice
10. Get 3 Apples
11. Prepare Strawberry jam
12. Take Brandy 1 t.s
13. Get Salt

Which kind of casserole are you looking for? Apple rice pudding is Autumn comfort food. It is loaded with apples, cinnamon and a browned butter crunchy topping. Rice casserole is the ultimate comfort food.

Instructions to make Apple Rice Casserole:

1. Rinse raisins with hot water. Let them dry. Add 1 t.s. brandy and mix. - Rinse rise with cold water. Add to the port with milk and boil at low heat about 15 minutes. Let cool down in the port. - Preheat oven to 220 C. - Whisk the egg yolks with the sugar, vanilla sugar, lemon zest and butter until smooth. Mix with rice and raisins. - In a separate bowl, using a clean whisk, beat the egg whites. Gently mix egg whites foam with rice and eggs yolks mixture.
2. Grease backing dish with butter and pour rice mixture flatten the top. - Apples cut on halves and cut the cores with tea spoon. - Place apples over the rice mixture and slighly press to drown. Sprinkle with lemon juice. - Bake about 30-35 minutes. After ready add a teaspon of strawberry jam to the core of each apple half.
3. Video with cooking is here https://youtu.be/WOtYoSpYGlI?sub_confirmation=1

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