Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persian aabgosht (beef stew). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Persian aabgosht (beef stew) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Persian aabgosht (beef stew) is something which I have loved my whole life. They’re nice and they look fantastic.

It is also called dizi, which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas.". Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, and dried lime. Aab Gosht is Irani dish very tasty and very easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have persian aabgosht (beef stew) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Persian aabgosht (beef stew):

1. Make ready 500 grams lamb leg
2. Get 1 cup chick peas and white beans
3. Take 2 tbsp tomato paste
4. Get 2 potatoes peeled
5. Get 1 onion
6. Get 2 tomatoes
7. Prepare 1 tsp salt
8. Make ready 1/2 tsp turmeric
9. Get 1 vegetable oil
10. Take 1 box beef broth

Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. For more recipes related to Aab Gosht checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Mutton Khichda. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. Khoresh Bademjan is a Persian Eggplant Stew with meltingly tender meat, and perfect served with some rice.

Instructions to make Persian aabgosht (beef stew):

1. chop potatoes , tomatoes, and onions according to taste
2. place all the ingredients together in a large pot.
3. add a cup of water
4. let it cook on middle heat for few hours until every thing is soft boiled
5. enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots.

Khoresh Bademjan or Bademjoon is a Persian Eggplant Stew with meltingly soft eggplants in a thick, tomato based sauce with pieces of meat to make it heartier. Aab e Gosht By Shireen Anwar So lets enjoy the Aab e Gosht آب گوشت By Shireen Anwar and many others Pakistani chef Cooking Aab e Gosht in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef. Ghormeh Sabzi is one of my favorite Persian stews. My family and I literally fight over the last bit of leftover stew and who is going to get it.

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