Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked ratatouille with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Ratatouille with Bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Ratatouille with Bacon is something which I’ve loved my entire life.

No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! Serve while hot as a main dish or side. For this week's recipe, Chef William shows us how to make Ratatouille and Pancetta Bacon Pasta.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ratatouille with Bacon:

1. Take 2 stick carrot
2. Prepare 2 medium sized potatoes
3. Take 4 tomatoes
4. Get 6 strips of bacon
5. Take 1 shredded mozarella
6. Prepare 1 shredded parmesan
7. Take 1 chopped parsley
8. Take 1 chopped basil
9. Get 3 tsp salt
10. Take 3 tsp pepper
11. Make ready 1 tsp dried rosemary
12. Take 1 tsp dried thyme

This recipe is one of my favorites. It’s much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination. The result is a dish with a complexity of flavors and the bonus of minimal preparation! Chicken with oven-roasted ratatouille Baked vegetables Ratatouille Chicken breasts and vegetables Baked yam, stuffed with cheese and bacon.

Instructions to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

Few ratatouille recipes capture the essential simplicity of Provençal flavour as well as these. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers - this vegetarian dish will be a favourite with. Pork Mince Ragu With Cannellini Beans. Put the flour, baking powder, milk and eggs into a bowl and beat until smooth.

So that is going to wrap this up with this special food baked ratatouille with bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!