Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, harissa cod on a rosti served with ratatouille. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't.
Harissa cod on a rosti served with ratatouille is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Harissa cod on a rosti served with ratatouille is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Get 4 cod loins
- Prepare Harissa spice mix
- Prepare Olive oil
- Get 1 tsp tomato paste
- Make ready 1 tsp garlic paste
- Make ready Ratatouille
- Get 1 red, green, yellow bell pepper
- Take 1 white onion
- Get 1 red onion
- Get 1 celery stalk
- Get 2 cloves garlic
- Get 2 aubergines
- Get 250 g mushrooms
- Get 2 courgettes
- Make ready Salt
- Make ready Tomato paste
- Prepare 1 white onion
- Make ready 1 clove garlic
- Get Salt
- Get 400 g plum tomatoes
- Prepare 250 ml Cabernet Sauvignon
- Take 50 g sugar
- Make ready Sprig thyme
- Prepare Fresh basil
- Get Rosti
- Get 2 large peeled potatoes
- Make ready 1 white onion
- Prepare 1 tsp baking powder
- Prepare 1 egg
- Get Fresh sage
- Prepare Sprig rosemary
- Prepare 1 tsp salt
- Prepare 50 g flour
I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein–roasted chicken, grilled boneless chicken breasts, gr. Brush a piece of foil with oil. Place the cod fillets on top of the foil, side by side, and spread over the harissa paste. Try our cod fritters for a Persian take on easy cod fish cakes.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Cod simmered in a spicy mixture of tomatoes, chickpeas and harissa sauce for an easy weeknight recipe. Harissa is a North African red chile paste made with garlic, spices, chiles and olive oil. It comes in jars or tubes, can vary in spiciness and is available in Middle Eastern grocery stores and. Serve alongside any chicken, slow-cooked lamb or with a selection of vegetables and legumes. Jazz up a storecupboard grain with bright fruit and herbs and serve with lamb and a harissa yogurt dressing.
So that’s going to wrap it up for this special food harissa cod on a rosti served with ratatouille recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
