Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grannys' beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. Bring to a boil over high heat. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and Well as far as good homemade beef stew recipes go, today's recipe will always be one of my faves.

Grannys' Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grannys' Beef Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have grannys' beef stew using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Grannys' Beef Stew:

1. Make ready 1 large onion(chopped)
2. Prepare 7 Idaho potatoes
3. Prepare 1 can whole green beans
4. Get 1 tbsp black pepper
5. Get 1 tbsp Cornstarch
6. Prepare 2 tbsp Crisco shortening
7. Get 1 water
8. Get 2 1/2 lb stew meat less 3 or 4 chunks
9. Make ready 1 tbsp lawery's seasoned salt
10. Get 3 tbsp Flour… Plain or self rising

Tender, hearty beef stew, whether simmered in wine or dark Belgian beer and paired with earthy vegetables or fresh herbs, is a comforting staple around the globe. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours If you don't have any leftover cooking wine on hand, your stew will be delicious without it—just sub in. Serve with green salad and crusty, buttery bread - so, so Introducing my newest comfort food love: BEEF STEW.

Instructions to make Grannys' Beef Stew:

1. Put the stew meat in a pot and cover with water(less 3 or 4 chunks)
2. take the 3 or 4 chunks of beef and cut them into very tiny pieces
3. add the tiny pieces of beef and the seasonings to your pot and start cooking on medium low heat
4. in the meantime chop the onion and add to the pot
5. cover and simmer on medium low heat for a couple of hours
6. after a couple of hours peal your potatoes and cut into small chunks
7. add your potatoes and green beans and continue to cook on medium low
8. • note I do not brown my beef… or ever let my pot come to a rapid boil!!! this will ensure that your beef will be very tender
9. about an hour later your green beans will no longer be floating and your potatoes will be tender
10. this next step is a little complicated
11. in a skillet heat your Crisco shortening until has all melted in is rather hot
12. while your shortening is heating… mixed together your flour and cornstarch
13. slowly add your flour cornstarch mixture to the hot grease
14. brown flour…I use the bottom of a large cooking spoon to brown mine
15. as you brown the flower uncover your pot and turn the heat up… when your part is near a boil in your flower is brown slowly add the browned flower to your pot… please know that if your stock is not hot enough… it will cause your gravy to be lumpy
16. now all you have to do is sit and wait for your gravy to thicken
17. just in case you're wondering…. by cutting those 3 or 4 chunks into small pieces… it will give your stew a country style gravy.. with a little bit of Beef
18. also I'll have to variations of this recipe… sometimes I use half sweet potatoes and half Idaho potatoes…
19. once when I got ready to add my potatoes I realized I didn't have any… so I added to packs of ramen noodles… it took less time of course… however I enjoyed both veriations

That can be made in an Instant Pot. Beef stew over mash in a giant yorksihire pudding is the bomb. The Yorkie acts like an edible bowl I like beef stew, pot roast, and chili on a bed of rice. If you are trying to each cheaper it can help go a. Place beef stew meat, potatoes, sliced carrots, and chopped onion into a slow cooker.

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