Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rough & ready ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Rough & Ready Ratatouille is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rough & Ready Ratatouille is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rough & Ready Ratatouille:

1. Prepare Olive oil
2. Prepare 1 red onion, sliced
3. Get 1 brown onion, sliced
4. Make ready 3 cloves garlic, crushed
5. Take 1 red pepper, deseeded and membrane removed in bite-size chunks
6. Prepare 1 yellow pepper, treated similarly
7. Prepare 2 large courgettes, chopped into bite-sized pieces
8. Take 2 aubergines, chopped into bite-sized pieces
9. Get 2 x 400g tins tomatoes, chopped
10. Make ready 1 tsp sugar
11. Prepare 1 tsp dried oregano
12. Get 1/2 tsp thyme
13. Make ready Salt
14. Prepare Pepper

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Instructions to make Rough & Ready Ratatouille:

1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.

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