Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ratatouille the greek way. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ratatouille the Greek way is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ratatouille the Greek way is something which I’ve loved my entire life. They’re nice and they look wonderful.

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Tourlou is an easy, healthful recipe for a summer lunch or dinner. Here is how you achieve it.

To get started with this recipe, we must prepare a few ingredients. You can have ratatouille the greek way using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ratatouille the Greek way:

1. Prepare 1 large onion chopped
2. Take 2 cloves garlic sliced
3. Take 1/2 red pepper sliced
4. Take 3 potatoes (medium size)
5. Take 1 eggplant (large)
6. Prepare 3 zucchinis (medium size)
7. Prepare 1 carrot
8. Prepare 1 large sweetpotato (preferably red)
9. Take 1 pinh of dried oregano
10. Take some sea salt
11. Prepare 1 pinch sweet paprika
12. Get 1 pinch turmeric
13. Make ready 1 teaspoon tomato paste
14. Make ready 100 ml tomato sauce
15. Prepare 200 ml hot water

Ready-made ratatouille, fresh or tinned, would be fine but with homemade you know the ingredients. Like curries, a hot soup can be quite refreshing in the summer. #mycookbook. When I lived in Florida, I went to a dinner at a friend's home. His Greek wife served a beautiful and delicious side dish that she called an "eggplant fan" and shared the recipe with me.

Instructions to make Ratatouille the Greek way:

1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
2. Slice and cube the vegetables and set them aside.
3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
5. Preheat the oven in 180oC.
6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
7. Let it cool a bit and serve with some feta cheese.

While I've made her version many times with great success, I was inspired by the movie Ratatouille and created this version. —Joe Sherwood, Tryon, Nebraska Soufiko will immediately bring you to the wild and breezy blue Greece. When I go on vacation, and I have the chance to eat local, once I am back home, I try to replicate those flavors and…those feelings. Instead of Dress for the job you want, I say Cook the way you want to feel. When the weather is gloomy, I look for oranges to brighten my day and when I need sun and a vacation I go for. Ratatouille is typically made of a large volume of summer produce including: tomatoes, eggplant, summer squash (zucchini and yellow squash), bell peppers (any colors your like), onions and garlic.

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