Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my chicken ratatouille. π. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A simple and quick chicken ratatouille recipe that's perfect for the fall! Incorporate your favorite seasonal vegetables and enjoy with chicken or tofu! The classic movie where a cute and sweet little rat aspires to be a renowned French chef in Paris.
My Chicken Ratatouille. π is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Chicken Ratatouille. π is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my chicken ratatouille. π using 10 ingredients and 5 steps. Here is how you cook that.
Chicken is added to this traditional vegetable dish of tomatoes, zucchini, and eggplant for a hearty and satisfying meal. Heat oil in skillet and saute chicken over medium heat until breasts are browned on both sides. Spread half of the ratatouille on the bottom of two shallow baking dishes; top with chicken breasts. Tender chicken legs are simmered in a fresh summer vegetable ratatouille for this quick one-pot meal. [Photographs: Yasmin Fahr].
In a large sautΓ© pan, heat oil over medium-high heat. Add chicken and cook about three to five minutes per side or until browned. Remove from pan and place in a lightly greased baking dish. Add zucchini and garlic to sautΓ© pan and. Remove the baked chicken with ratatouille from oven and serve immediately.
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