Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed baked ham w/ rum-raisin sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glazed Baked Ham w/ Rum-Raisin Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Glazed Baked Ham w/ Rum-Raisin Sauce is something that I have loved my whole life. They are nice and they look fantastic.

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! All Reviews for Raisin Sauce for Ham II. Great recipe for Glazed Baked Ham w/ Rum-Raisin Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Glazed Baked Ham w/ Rum-Raisin Sauce:

1. Make ready 6-8 lb. bone-in ham (shank end or butt end)
2. Make ready Dash cinnamon and dried ginger
3. Take 25 whole cloves
4. Take Glaze:
5. Make ready 1 cup packed brown sugar
6. Get 2 tbs. balsamic vinegar
7. Take 2 tbs. dark grain mustard
8. Take Rum Raisin Sauce:
9. Make ready 1/2 cup brown sugar
10. Get 2 tbs. cornstarch
11. Prepare 1 tbs. dry mustard
12. Prepare 1 tbs. apple cider vinegar
13. Prepare 1 cup golden raisins
14. Make ready 1/4 tsp. grated lemon peel (or orange peel)
15. Prepare 2 tbs. lemon juice (or juice from orange)
16. Make ready 1 cup water
17. Get 1/4 cup white rum

Add sugar mixed with cornstarch, spices, mustard and salt. Remove ham from roaster, discarding pan drippings. Cool ham thoroughly; slice and serve with Raisin Sauce. Place ham in roasting pan fat side up; the melting fat will baste your ham.

Instructions to make Glazed Baked Ham w/ Rum-Raisin Sauce:

1. Heat oven to 325°F
2. Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves.
3. For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape.
4. Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes.
5. Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside.
6. After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top.
7. Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving.
8. Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out.
9. For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking.
10. Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups]
11. To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone.
12. Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup]

Turn ham over half way through baking to avoid uneven salting from the While ham is roasting, combine apple jelly, orange juice, raisins, and rum in a small sauce pan. Cook over low heat until smooth and well combined. This Rum Raisin Sauce recipe is delicious when spooned over Smoked Ice Cream. Add the rum and raisins and boil until thick. Let cool slightly before serving with the ice cream.

So that is going to wrap it up with this special food glazed baked ham w/ rum-raisin sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!