Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Burgers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salmon Burgers is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Burgers:

1. Take salmon, around 14oz
2. Make ready jumbo egg
3. Take breadcrumbs
4. Get fresh or dried herbs (parsley or dill or chive or etc)
5. Get garlic powder
6. Make ready salt
7. Prepare onion powder or 1/4 cup chopped onions
8. Take cayenne pepper
9. Take generous grinds of freshly cracked pepper
10. Make ready chopped scallion
11. Take Serving options
12. Take Lemon wedges
13. Prepare Smoked paprika
14. Make ready Shredded cabbage
15. Take Cherry tomatoes
16. Get Avocado
17. Prepare Tartar sauce
18. Take Chipotle mayo

Instructions to make Salmon Burgers:

1. Drain the canned salmon, reserving the liquid.
2. Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
3. Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
4. Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
5. Serve with your choice of dressings.

So that is going to wrap it up for this exceptional food salmon burgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!