Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & carrot stew (slow cooker) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef & carrot stew (slow cooker) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Make ready 2 pounds beef cubes
2. Take 2 pounds carrots, peeled and cut in 1" pieces
3. Take 2 large celery sticks, coarsly chopped
4. Make ready 1 large red onions, coarsly chopped
5. Get 2 cloves garlic, minced
6. Make ready 1 cup carrot juice
7. Take 1 cup beef broth
8. Make ready 4 tablespoon extra virgin olive oil
9. Take 2 tablespoon unbleached flour
10. Prepare 1 teaspoon fresh ground fenel seeds
11. Take 1 teaspoon dry thyme
12. Get to taste fresh ground black pepper

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Instructions to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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