Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ratatouille is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ratatouille is something that I have loved my entire life.

I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.

To begin with this particular recipe, we must first prepare a few components. You can have ratatouille using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Prepare 2 large potatoes
2. Prepare 1 large onion
3. Get 1 large green pepper
4. Make ready 2 large tomatoes
5. Get 1 beefcube
6. Take 1 tbs tomato paste
7. Take 1 big eggplant

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some. Once hot, add the onions and garlic to the pan.

Steps to make Ratatouille:

1. Wash all the ingredients then peel off the potatoes
2. Cut them into rings then sprinkle with salt to taste
3. Dip fry them starting with the potatoes, eggplant, green pepper, onion and then tomatoes
4. In a pan put one tbs of oil and heat it then add the beef cube keep stirring until you have no particles of beef cube
5. Then pour it on top then put it in the pre-heated oven for a few minutes
6. Then serve with rice or anything else

Cook the onions, stirring occasionally, until they are wilted and lightly. Serve while hot as a main dish or side. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.

So that is going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!