Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple crumble pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple crumble pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple crumble pie is something which I’ve loved my entire life.

For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple crumble pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble pie:

1. Get 1 pie crust (homemade or store bought)
2. Get 2 cans Apple pie filling or around 3-4 cups of homemade filling
3. Get 1 c brown sugar
4. Take 1 c flour
5. Make ready 1 c oats
6. Make ready 1/4 c chopped pecans
7. Get 1/4 c crushed Graham cracker crumbs
8. Make ready 1/4-1/2 c butter melted
9. Prepare 1 1/2 tsp baking powder

The crumble is easy to make and this pie has lots of crumble topping! If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.

Steps to make Apple crumble pie:

1. Place pie crust in pie pan
2. Add filling
3. In a separate bowl combine flour, brown sugar, oats, Graham cracker crumbs, pecans, and baking powder. Mix well until everything is well combined. Add butter until mixture is crumbly
4. Crumble in top of the pie
5. Bake at 350 about 45 min or until the pie is golden brown

Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. This is an absolutely divine apple pie that combines the best of.

So that’s going to wrap this up with this exceptional food apple crumble pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!