Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy apple crisp for two. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Apple Crisp For Two is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Apple Crisp For Two is something which I have loved my whole life.

Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. —Patricia Gross, Etna Green, Indiana Use your favorite apple for this crisp.

To get started with this recipe, we must prepare a few ingredients. You can cook easy apple crisp for two using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Crisp For Two:

1. Prepare 2 apples, peeled and cut into thin slices
2. Prepare juice of 1/2 a small lemon
3. Take 6 tbsp. brown sugar, divided
4. Make ready 1 tsp. ground cinnamon, divided
5. Make ready 1/2 tsp. ground nutmeg, divided
6. Make ready 6 tbsp. old fashioned oats
7. Make ready 4 tbsp. unsalted butter, melted
8. Make ready 1/4 tsp. vanilla extract
9. Get handful finely chopped pecans
10. Take pinch salt

Whether you're cooking for yourself and want one extra portion or you're just cooking for you and your sweetie, this easy apple dessert for two is just the right size. A couple of apples, five common pantry ingredients, and less than one hour will get you an old fashioned apple crisp that would make grandma proud. Super easy with almost no work. You can call it apple crisp or apple crumble; this is a classic fall dessert that will become a favorite for the entire.

Instructions to make Easy Apple Crisp For Two:

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray and set it aside. You could also use oven safe ramekins, I just don't have any.
2. Place your apples in a small bowl and squeeze the lemon juice over them. Then add 2 tbsp. of brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and a pinch of salt. Stir to combine. Place them into the prepared loaf pan or evenly into the two ramekins.
3. In the same bowl, combine the oats, 4 tbsp. brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and the pecans. Stir in the melted butter and the vanilla extract, then evenly sprinkle the oat mixture over the apples.
4. Bake for 15-20 minutes, until the apples are tender.
5. Serve immediately and enjoy!

Apple crisp is one of my favorite desserts, but I dare not make it because I would literally eat the entire thing that night! So I'm loving the smaller portion and that it's lighten up! Pinning of course 🙂 Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating.

So that is going to wrap this up for this exceptional food easy apple crisp for two recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!