Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Prepare Stew Beef & Gravy
2. Get 1 1/4 lb Stew Beef
3. Make ready 1/4 Diced White Onion
4. Prepare 2 tbsp Bacon Grease
5. Get 3 tbsp All-Purpose Flour
6. Prepare 1/4 tsp Kosher Salt
7. Get 1/4 tsp Ground Black Pepper
8. Get 1/4 tsp Dried Thyme
9. Take 1/2 tsp Onion Powder
10. Prepare 32 oz Beef Stock
11. Get Herb Roasted Potatoes
12. Take 5 White Potatoes
13. Get 1/4 cup Canola Oil
14. Make ready 1 tsp Kosher Salt
15. Get 1/4 tsp Ground Black Pepper
16. Take 1/2 tsp Dried Thyme
17. Prepare 1/2 tsp Dried Oregano
18. Make ready 1/2 tsp Onion Powder

It's a hearty and satisfying dinner that you can easily make ahead of time. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

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