Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Pie Pockets is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Pie Pockets is something which I have loved my whole life. They are nice and they look fantastic.

For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. I used a box of Pillsbury pie crust. I used an apple peeler corer slicer to prepare the apples.

To get started with this particular recipe, we have to first prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Pockets:

1. Make ready 2 Granny Smith apples
2. Make ready 1 cup Water
3. Make ready 1 cup Sugar
4. Prepare 1 tbsp Cornstarch
5. Make ready 1 tsp Cinnamon
6. Make ready 1/2 tsp Salt
7. Make ready 2 tbsp Apple cider vinegar
8. Make ready 1 Egg
9. Prepare 2 Sheets of thawed puff pastry

Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. As the oven heats, unroll the dough, separating into all eight triangles. Mix brown sugar and cinnamon, then sprinkle a heavy layer of the mixture on each triangle of dough.

Steps to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

I never have trouble baking, but this broke my streak. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets. They're not only delicious, but they are a great lunchbox item or after-school snack. Apple Pie: rustic, flaky, tart, and spicy.

So that’s going to wrap this up for this exceptional food apple pie pockets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!