Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef & ale stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Ale Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef & Ale Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Ale Stew:

1. Take 500 grams stewing steak
2. Get 330 ml ale or stout
3. Get 2 large carrots
4. Prepare 1 large onion
5. Get 800 grams potatoes
6. Make ready 250 grams chestnut mushrooms, quartered
7. Get 2 bay leaves
8. Take 150 ml beef stock
9. Get 1 tbsp tomato puree
10. Get 2 tsp wholegrain mustard
11. Take 1 tbsp worcestershire sauce
12. Prepare 1 tbsp olive oil

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Steps to make Beef & Ale Stew:

1. Heat oil in pan, fry beef till browned, set aside
2. Fry onion till soft.
3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
5. Cook on high 6 - 8 hours, season to taste.

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