Recipe of Homemade Simple & Elegant Summer Vegetable Ratatouille

Jessie Wilkins   06/08/2020 18:34

Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple & elegant summer vegetable ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Simple & Elegant Summer Vegetable Ratatouille is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Prepare 1/2 Chicken thigh
  2. Get 1/2 medium Tomato
  3. Get 1 medium Onion
  4. Make ready 1/2 Zucchini
  5. Prepare 1/3 Red or yellow bell pepper
  6. Get 1/2 Green pepper (if you don't have red/yellow)
  7. Take 1/2 Eggplant (slim Japanese type)
  8. Prepare 1 clove Garlic
  9. Prepare 2 tbsp Olive oil
  10. Prepare 1 ★Consommé soup stock cube
  11. Prepare 1/2 can ★Canned diced tomato
  12. Make ready 80 ml ★Water
  13. Get 1 tsp ★Sugar
  14. Make ready 1 ★Dried oregano (Optional)
  15. Make ready 1 ★Dried basil (Optional)

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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

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So that is going to wrap this up for this exceptional food simple & elegant summer vegetable ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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