Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, guinness stout beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Guinness Stout Beef Stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Guinness Stout Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer.

To get started with this recipe, we have to first prepare a few components. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness Stout Beef Stew:

1. Prepare 1 - 2 lbs beef chuck (fattier mix)
2. Prepare 3 carrots
3. Get 2 potatoes
4. Prepare 2 stalks celery
5. Prepare 1 tall can Guinness beer
6. Make ready 2.5 cups chicken stock
7. Make ready 4-5 sprigs thyme
8. Prepare 2 bay leaves
9. Prepare 1 Tsp sugar
10. Take 4 srips bacon (cut into small pcs)
11. Get 1 piece Spam (cut into small pcs)
12. Get 2 whole onions
13. Prepare 1/4 Cup tomato paste
14. Get 4 cloves garlic

Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover. Check for the salt and pepper before serving. Vegetable oil, flour, salt and pepper, and a pinch of cayenne: You will need these ingredients for coating your beef.

Instructions to make Guinness Stout Beef Stew:

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

Coarsely chopped large onions and a large garlic clove, chopped: I used sweet onions, but brown or white onions will work just as well. Meat: The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance.; Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day.

So that is going to wrap it up with this exceptional food guinness stout beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!