Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple ratatouille with tomatoes and summer vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

Ratatouille. featured in The Best Fall Squash Recipes. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Make ready 1 large Tomato
2. Take 1 Bell pepper (red or yellow)
3. Prepare 1/2 Onion
4. Prepare Summer vegetables of your choice
5. Prepare 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
6. Get 1 Olive oil or vegetable oil
7. Get 1 Grated cheese (optional)
8. Prepare Condiments
9. Take 150 to 200 ml Vegetable juice
10. Get 1 Salt and pepper (preferably black pepper)
11. Prepare 1 Consomme soup stock cubes
12. Prepare 1 tsp Grated garlic (or garlic powder)
13. Make ready 1 Herbs of your choice (basil and oregano)

This is a quick balanced meal for those busy mornings. Ratatouille was made before the family went to the beach and the flavours were perfectly melded by the time they arrived home. Combine all the cooked vegetables in a pot. Remove from the heat, taste for seasoning and stir in the basil.

Steps to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
3. When soft, add tomato and condiments. Simmer over medium heat.
4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).

Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly time-consuming. First there's getting all the vegetables washed, chopped, and ready. Ratatouille is a great way to turn that bumper crop of summer squash or tomatoes into a tasty side dish or topping for crusty bread. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and Traditional French ratatouille typically calls for eggplant, zucchini, tomatoes, bell peppers, garlic, and lots and lots of fresh herbs. And then for fancy presentation, all of those vegetables are typically.

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