Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel apple muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Apple Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Caramel Apple Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

After standing overnight, the caramel melts into the muffins. (They're still delicious!) Caramel apples are a classic fall treat that everyone knows and loves. That's why I took this tried-and-true flavor combination and worked it into these moist caramel apple muffins! These Caramel Apple Buttermilk Muffins rise up tall and high and are topped with a delicious, buttery cinnamon crumble and a drizzle of caramel icing!

To begin with this recipe, we must first prepare a few ingredients. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Muffins:

1. Take 1 (8 oz) container sour cream
2. Make ready 1 cup sugar
3. Get 2 large eggs
4. Prepare 1 Tbls. Vanilla Extract
5. Prepare 2 cups all-purpose flour
6. Prepare 2 Tsp. Baking powder
7. Get 1/2 Tsp baking soda
8. Take 1/2 salt
9. Prepare 2 cups peeled and diced Granny Smith apples
10. Prepare 1 (14 oz) package caramels
11. Take 3 Tbls. whipping cream
12. Get 1 cup chopped lightly salted, roasted pecans
13. Get Wax Paper
14. Take sticks Food safe twigs or craft

Secret Recipe Club is a favorite of mine. There are two days each month that are my favorite. I love caramel apples, but they are not low carb and not great for the teeth. These muffins have the taste of caramel apple but without the extra carbs and the wrecked dental work.

Steps to make Caramel Apple Muffins:

1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
2. Preheat oven 375 prepare cinnamon Topping as directed.
3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

Then, when you unmold the muffin, the fruit transforms into a glistening crown of an irresistible sticky topping. Caramel Apple Muffins to be precise. 🙂. Moist, tender, full of apple and drizzled with delicious caramel syrup. Definitely perfect for Autumn/Fall (same difference). Caramel Apples Get Turned Into Jumbo Apple Muffins with Caramel Glaze!

So that is going to wrap it up for this special food caramel apple muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!