Easiest Way to Make Award-winning Easy but fancy looking Ratatouille πŸ€ πŸ† πŸ…

Julian Silva   03/09/2020 14:07

Easy but fancy looking Ratatouille πŸ€ πŸ† πŸ…
Easy but fancy looking Ratatouille πŸ€ πŸ† πŸ…

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy but fancy looking ratatouille πŸ€ πŸ† πŸ…. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy but fancy looking Ratatouille πŸ€ πŸ† πŸ… is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy but fancy looking Ratatouille πŸ€ πŸ† πŸ… is something which I have loved my entire life.

Great recipe for Easy but fancy looking Ratatouille πŸ€ πŸ† πŸ…. I love how the green, yellow and red colors from the sliced vegetables look together. This is definitely one of those dishes that looks fancy but is so easy to make!

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy but fancy looking ratatouille πŸ€ πŸ† πŸ… using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy but fancy looking Ratatouille πŸ€ πŸ† πŸ…:
  1. Make ready 1 green courgette
  2. Take 1 yellow courgette
  3. Make ready 1 aubergine
  4. Get 5 large tomatoes
  5. Get For the sauce
  6. Prepare 1 can chopped tomatoes
  7. Take 2 cloves garlic
  8. Take Salt
  9. Get Pepper
  10. Make ready 2 tablespoons tomato puree
  11. Prepare Dried Mixed herbs

With Bread - Serve ratatouille with thick slices of French bread for a satisfying and easy meal.; With Pasta - Serve on top of hot pasta as a main dish.; With Meats - Serve ratatouille as an accompaniment to fish, cold chicken, or other meats.; With Eggs - Use it as a filling in an omelette.; As an EntrΓ©e - Try serving it cold with a squirt of fresh lemon juice as a starter course. The whole thing is drizzled with olive oil and baked, and the result is better than any ratatouille I've ever had. What I love most about this - other than the fact that it's delicious, easy, and fancy-looking enough for a dinner party - is how flexible it is. I just used the vegetables I had on hand - anything you've got can easily.

Steps to make Easy but fancy looking Ratatouille πŸ€ πŸ† πŸ…:
  1. SautΓ© the garlic, add tinned tomatoes, tomato purΓ©e and herbs. Add a small amount of water. Leave to reduce
  2. Slice ingredients into coin-thin discs
  3. Add the sauce to a baking tray. Layer the vegetables alternately in the dish
  4. Cover with baking paper. Cool for 35 mins at 190 degrees, remove the paper and finish for another 15-20 minutes. Serve with chips!?

The first step is to dice the vegetables: eggplant, zucchini, bell peppers, onions and garlic. Have the rest of the ingredients on hand: olive oil, canned Italian plum tomatoes, tomato paste, fresh thyme, herbs de Provence, a bay leaf, capers, salt and pepper. Ratatouille is a French dish that traditionally has eggplant, tomatoes, and other veggies. Sometimes traditional ratatouille is a stew made out of peppers, tomatoes, zucchini, and plenty of fresh herbs, but it's also frequently made more like a casserole, like this one. The ratatouille sauce sits on the bottom and the veggies on top!

So that’s going to wrap it up with this special food easy but fancy looking ratatouille πŸ€ πŸ† πŸ… recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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