Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy but fancy looking ratatouille π π π . One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy but fancy looking Ratatouille π π π is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy but fancy looking Ratatouille π π π is something which I have loved my entire life.
Great recipe for Easy but fancy looking Ratatouille π π π . I love how the green, yellow and red colors from the sliced vegetables look together. This is definitely one of those dishes that looks fancy but is so easy to make!
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy but fancy looking ratatouille π π π using 11 ingredients and 4 steps. Here is how you cook it.
With Bread - Serve ratatouille with thick slices of French bread for a satisfying and easy meal.; With Pasta - Serve on top of hot pasta as a main dish.; With Meats - Serve ratatouille as an accompaniment to fish, cold chicken, or other meats.; With Eggs - Use it as a filling in an omelette.; As an EntrΓ©e - Try serving it cold with a squirt of fresh lemon juice as a starter course. The whole thing is drizzled with olive oil and baked, and the result is better than any ratatouille I've ever had. What I love most about this - other than the fact that it's delicious, easy, and fancy-looking enough for a dinner party - is how flexible it is. I just used the vegetables I had on hand - anything you've got can easily.
The first step is to dice the vegetables: eggplant, zucchini, bell peppers, onions and garlic. Have the rest of the ingredients on hand: olive oil, canned Italian plum tomatoes, tomato paste, fresh thyme, herbs de Provence, a bay leaf, capers, salt and pepper. Ratatouille is a French dish that traditionally has eggplant, tomatoes, and other veggies. Sometimes traditional ratatouille is a stew made out of peppers, tomatoes, zucchini, and plenty of fresh herbs, but it's also frequently made more like a casserole, like this one. The ratatouille sauce sits on the bottom and the veggies on top!
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