Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese spicy beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. They cooked by the traditional way.

Chinese Spicy Beef Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Spicy Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spicy Beef Stew:

1. Get 2 rib eye steaks (about 2 lbs)
2. Get 1/2 of Daikon, chopped
3. Prepare 1 medium carrot, chopped
4. Make ready 10 cherry tomatoes, cut into half
5. Prepare 2 green onion, cut into pieces
6. Get 1 slice ginger
7. Get 2 hot pepper
8. Get 1 aniseed
9. Make ready 1 cinnamon stick
10. Take 1 bay leaf
11. Prepare ~~ Seasoning ~~
12. Make ready 1 Tbsp Chinese bean sauce
13. Get 3 Tbsp soy sauce
14. Get 1 Tbsp maple syrup
15. Prepare 1 Tbsp rice wine
16. Take 1 tsp salt

On quiet winter Sundays, instead of having typical English "Sunday roast", I often take my time to cook Chinese spiced beef and potato stew (土豆炖牛肉) to warm up (spicy up) our Red House. They cooked by the traditional way. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. To beef lovers, a juicy and tender steak is probably the way to go.

Instructions to make Chinese Spicy Beef Stew:

1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

While I like to occasionally enjoy an expensive steak dinner or feed myself with a much cheaper. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. My favorite place to eat it is in the middle of New Jersey in the cafeteria of a Chinese grocery. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

So that’s going to wrap it up for this special food chinese spicy beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!