Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basic crepes, not dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Basic Crepes, not dessert is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Basic Crepes, not dessert is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crepes, not dessert:

1. Get 1 cup flour (125 grams)
2. Make ready 1 egg+1 egg yolk
3. Prepare 1 1/4 cups milk
4. Get to taste freshly ground salt,
5. Get to taste freshly ground pepper,
6. Take 2 tablespoons butter

Steps to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

So that is going to wrap this up for this special food basic crepes, not dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!