Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple strusel cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Strusel Cheesecake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Apple Strusel Cheesecake is something that I have loved my entire life.

Apple Streusel Cheesecake Bars are an easy apple recipe perfect for Thanksgiving dessert. Buttery shortbread and cheesecake topped with apples and streusel! This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple strusel cheesecake using 28 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Apple Strusel Cheesecake:

1. Get FOR Crust
2. Get 3 cups cinnamon graham cracker crumbs
3. Get 7 tablespoon butter, melted
4. Get For Apple Filling
5. Prepare 1 large granny smith apple, peeled, cored and thin sliced
6. Get 1 teaspoon butter
7. Get 1/2 teapoon fresh lemon juice
8. Make ready 1 tablespoon granulated sugar
9. Prepare 1/4 teaspoon ground cinnamon
10. Make ready For Cheesecake
11. Take 3-8 ounce packages of cream cheese, at room temperature
12. Take 1 1/4 cup granulated sugar
13. Make ready 1/4 teaspoon salt
14. Make ready 1 teaspoon apple pie spice
15. Prepare 1 teaspoon fresh lemon juice
16. Prepare 1 teaspoon vanilla extract
17. Get 3 large eggs, at room temperature
18. Take 3/4 cups sour cream, at room temperature
19. Prepare 1/4 cup heavy whipping cream, at room temperature
20. Get For Crumb Topping
21. Take 1 cup all purpose flour
22. Prepare 1/2 teaspoon ground cinnamon
23. Make ready 1/4 cup light brown sugar, packed
24. Prepare 2 tablespoons granulated sugar
25. Get 6 tablespoon salted butter, melted
26. Take For Glaze
27. Prepare 3/4 cup confectioner's sugar
28. Make ready 3 tablespoon cream, any type you have, more if needed

Combine the buttery flavour of apple streusel with the richness of cheesecake for an out of this world dessert. The Cheesecake Factory Dutch Apple Caramel Streusel Cheesecake recipe combines creamy cheesecake with tart apples, warm caramel sauce and a crunchy streusel topping. Caramel Apple Mini Cheesecakes - rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. View top rated Apple streusel cheesecake recipes with ratings and reviews.

Instructions to make Apple Strusel Cheesecake:

1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil
2. Make Crust
3. Combine cinnamon grahm crumbs and butter until blended
4. Press into springform pan, bottom and sides. Freeze while preparing filling
5. Make Apple Filling
6. Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes
7. Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature
8. Make Cheesecake
9. In a large bowl beat cream cheese until smooth
10. Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla
11. Add eggs one at a time and beat in after each egg
12. Fold in sour cream and heavy cream until completely blended
13. Pour half of cheesecake batter over crust
14. Add apple filling, swirling it over layer
15. Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes
17. Meanwhile Prepare Crumb Topping
18. In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon
19. Add melted butter and combine with a fork into crumbs
20. After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight
22. Make Glaze
23. In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E
24. Finish Chescake
25. Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate
26. Drizzle with glaze, allow glaze to set before slicing

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