Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and beer stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef.

Beef and Beer Stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and Beer Stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Beer Stew:

1. Prepare 1 lb lean beef round roast, cubed
2. Make ready 1 onion, chopped
3. Make ready 1 bell pepper, chopped
4. Make ready 3 garlic cloves, minced
5. Prepare 2 medium potatoes, diced
6. Make ready 1/2 lb baby carrots
7. Get 1/2 cube Beef bouillon
8. Get 1 cup water
9. Make ready 8 oz light beer
10. Take 1/4 cup evaporated milk, fat-free
11. Take 2 tbsp cornstarch
12. Get 1 tsp paprika

Beef Stew made with tender beef, loads of vegetables and a simple mixture of broth, beer and spices making it the BEST, easiest beef stew ever! It is a familiar recipe, but no one ever gets tired of it. Chunks of tender beef and veggies in rich brown gravy will always bring comfort and joy to the dinner. Believe it or not, beef stew is simple to make.

Instructions to make Beef and Beer Stew:

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

This version, made with Guinness beer, is no different. The stew is savory, rich, and irresistible. Just AMAZING Beef Stew With Chef Jean-Pierre. Easy Classic Beef Stew Start To Finish. Did you know it's the national drink of Belgium where it is enjoyed for its variety of flavors like wine.

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