Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, almond apple tarts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Specially Seasoned Almonds Paired w/ Real Dry Fruit Pieces. Blue Diamond Almonds & Fruit Is Sure to Satisfy the Most Sophisticated Snacker. Arrange the apples on top of the frangipane.

Almond Apple Tarts is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Almond Apple Tarts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook almond apple tarts using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Apple Tarts:

1. Prepare 1/2 cup ground almonds
2. Prepare 1/4 cup granulated sugar
3. Prepare 1 egg
4. Get 1/2 tsp vanilla extract
5. Take 1/4 tsp lemon zest
6. Get 4 tbsp unsalted butter, softened at room temperature
7. Take 1 tsp all purpose flour
8. Make ready Sliced almonds
9. Take 3 Granny Smith apples, peeled and thinly sliced
10. Make ready 2 tbsp granulated sugar
11. Make ready 2 sheets puff pastry, thawed

Toss gently with the lemon juice and one tablespoon of the sugar, taking care not to break the apple slices. Wipe the work bowl dry with a paper towel and insert the metal blade. Make crust: Stir egg yolks and Calvados in small bowl to blend. Combine flour, sugar and salt in processor.

Steps to make Almond Apple Tarts:

1. In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse.
2. Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. - Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside.
3. Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. - Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside.
4. Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds.
5. Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown.
6. Sprinkle them with some powdered sugar and serve right away!

Add butter; cut in, using on/off turns, until butter is size of small peas. This Apple Tart has a hidden layer of delicious homemade almond paste underneath the apples. It is a wonderful dessert for Fall and will for sure be a hit at any of your holiday dinner parties. Now that November is in full swing, let's talk about Thanksgiving and the most important dish, PIE, or in this case, apple tart with almond paste filling! Serve this paleo apple tart warm or at room temperature.

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