Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick strawberry crepes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thick Strawberry Crepes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thick Strawberry Crepes is something which I have loved my whole life. They’re nice and they look wonderful.

Learn how to make Strawberry Crepes at home with Chef Smita Deo on Get Curried. Its winter and strawberries are in the market. Chef Smita shows you a simple.

To begin with this recipe, we have to prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thick Strawberry Crepes:

1. Get For the batter:
2. Make ready 2/3 cup cake flour
3. Prepare 1 pinch salt
4. Make ready 2 tbsp butter, completely melted
5. Get 1 whole egg
6. Take Milk
7. Get For the strawberry syrup:
8. Get Butter
9. Get 3 strawberries, sliced
10. Prepare Water

Too thick, then the batter is difficult to swirl. DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered. Make beautiful with fresh strawberries and powdered sugar or whipped cream. Strawberry, Nutella & Biscoff Crepes Recipe.

Steps to make Thick Strawberry Crepes:

1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.

First up, we need to make the crepe batter. Nutella will take a little longer as it's thicker. Get your pan nice and hot. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an.

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