Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes.

Baked Chicken Crepes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Chicken Crepes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken crepes using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Crepes:

1. Make ready 2 Chicken Thigh Fillets
2. Take 1 egg
3. Take 1 cup all-purpose flour
4. Prepare 1 cup milk
5. Take 1 pinch salt
6. Get 1 tsp butter
7. Take 2 tbsp Olive Oil
8. Take 1 finely chopped onion
9. Take 1 Cup Chopped Leek
10. Make ready 1 Cup Chopped mushrooms
11. Make ready 2 cloves garlic finely chopped
12. Make ready 1 tsp dried thyme
13. Make ready 200 ml heavy cream
14. Make ready 100 ml (1/2 cup) chicken stock
15. Take to taste salt and pepper
16. Take 1 tsp fresh chopped dill
17. Prepare 1 tsp fresh chopped parlsey
18. Make ready 1/2 cup any grated cheese you like

Place a couple of tablespoons of filling mixture along the centre and roll up to enclose. Place the crepes, seam-side down, in the baking dish. Spoon more bechamel on top and sprinkle with cheese. In a small saucepan, heat remaining milk and cheese over medium-low heat, until cheese is melted, stirring constantly.

Steps to make Baked Chicken Crepes:

1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
6. Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!

Grits and Pinecones » Recipes » Chicken » Savory Chicken Crepes with Mushrooms. Make-ahead Savory Chicken Crepes with Mushrooms are perfect for a romantic date night dinner, an elegant brunch dish or a dinner. Lay individual crepes out on a large chopping board or flat surface. The next day, remove the pan with the stuffed crepes from the refrigerator, let it sit at room temperature for an hour. Swirl pan so batter covers bottom.

So that’s going to wrap it up for this special food baked chicken crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!