Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey-orange glazed swordfish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This citrus glazed swordfish steak is moistly tender and sweet with a caramelized golden crust. Mirin, a Japanese sweet cooking wine, combines with orange juice, fresh ginger and honey and cooks down into a delectable glaze to coat the swordfish. After an amazing trip to the Florida Keys, with my Beautiful wife and dear friend, Larry Frederick, we enjoyed one of the most amazing fresh fish dinners.

Honey-Orange Glazed Swordfish is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Honey-Orange Glazed Swordfish is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey-Orange Glazed Swordfish:

1. Make ready 1 each swordfish fillet
2. Make ready 1 tbsp salt
3. Take 1 tbsp brown sugar
4. Take 1/2 tsp onion powder
5. Take 1/2 tsp garlic powder
6. Get 1/2 tsp pepper
7. Prepare 1/4 tsp cinnamon
8. Prepare 2 each whole bay leaves
9. Get 1 cup ice cold water
10. Prepare 2 tbsp fresh squeezed blood orange juice
11. Take 3 tbsp honey
12. Take 1 each zested blood orange
13. Get 1/2 tsp fresh chopped basil
14. Make ready 1/2 tsp fresh copped parsley
15. Take 1/2 each sliced lemon
16. Prepare 1 cup cooked rice

Place oven rack in center of oven. In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Orange and vanilla-scented butternut squash and beets sauteed with honey, dried cranberries, and pecans. This beautiful side dish is perfect for holiday gatherings!

Steps to make Honey-Orange Glazed Swordfish:

1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
5. Remove from oven and drizzle glaze over fillet.
6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.

Add the butternut squash, orange zest, orange juice, ginger, dried cranberries, salt and cinnamon. These sweet and sassy honey glazed orange blueberry scones are easy to make and bursting with berry flavor! Serve them up for a tasty breakfast or brunch. Ohmygosh guys — I am so sconed right now! Especially with the honey orange glaze.

So that is going to wrap this up with this special food honey-orange glazed swordfish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!